Shift Manager

JOB TITLE: Shift Manager                                             

REPORTS TO: General Manager                                      CLASSIFICATION:
Non-Exempt 

DEPARTMENT: Restaurant Operations                        LEVEL: Management

SUMMARY OF POSITION: Non-exempt, full or part-time position. The Shift Manager is an entry-level restaurant management position.
A Shift Manager will be required to be cross-trained in all crew-level job
positions and maintain a working knowledge and proficiency in each,
sufficient to supervise the execution of these positions and to aid in the
orientation and training of new team members to these positions. Other duties
as assigned. A Shift Manager may also be under the direction of another Shift
Manager as the manager on duty.

ESSENTIAL DUTIES AND
RESPONSIBILITIES:

• Responsible
  for the effective productivity of day-to-day operations for their shift and
  functions of the Farmer Boys restaurant consistently using independent
  decisions on a daily basis
• Record
  keeping, ordering/receiving, inventory, proper sales procedures, cash
  management, successful employee deployment, and relations are included in the
  administrative duties
• Responsible
  for the overall appearance and cleanliness of the restaurant guest, service, and maintenance of facility  
• Follows
  the work schedule as posted unless a change in the schedule is arranged with
  the General Manager

Specific
Responsibilities

• Accepts
  and accurately processes payments using the cash register operating system
• Ensures
  all sales are processed according to policy
•  Investigates
  all sales, cash, or operating discrepancies according to the procedure
• Follows
  policy concerning the amount of cash kept in the register; counts and verifies
  cash drawer per store policy
• Proactively
  protects critical limits and standards assigned to product critical control
  points
• Unwavering
  protection of the safety of the product above all other job priorities
• Responsible
  to ensure that any and all necessary corrective actions are taken to mitigate
  food safety risks
• Required
  to periodically attend and implement assigned food safety training classes
  and education opportunities
• Adheres
  to food safety standards and procedures
• Holds
  and safeguards keys to the restaurant
• Opens
  and closes restaurants following all specified security procedures
• Has a safe combination for getting proper coin and currency needed for cashiers,
  making drops, and depositing daily proceeds into safe
• Assigns
  registers; close out and counts down the registers; investigates all cash
  overages and shortages
• Responsible
  to provide a safe working environment for all team members at all times
• Immediately
  notifies the Supervisor of any guest or employee accidents or injuries and
  follows established procedures
• Protects
  assets at all times but does not put self at risk
• Practices
  safe work habits and reports any unsafe conditions to the General Manager
• Reads,
  understand, and follows instruction and labeling system on all Safety Data
  Sheets